Lamb Chop (H) — $35
Grilled marinated baby lamb, served with basmati rice, house salad, grilled tomato and grilled Anaheim pepper.

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Gyro Platter — $21
10 oz thinly sliced roasted beef topped with feta cheese, served with basmati rice, house salad, tzatziki and pita bread.

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Chicken Shawarma Platter (H) — $21
Marinated shaved chicken breast served with fries, house salad, garlic mayonnaise and pita bread.

 

Alpino Chicken (H) — $22
Grilled Chicken Shawarma served over our Alpino creamy mozzarella sauce with mushroom and bread, topped with garlic mayo.

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Stuffed Eggplant (H) — $21
Roasted eggplant stuffed with ground beef, Mediterranean spices, topped with parmesan cheese, served with basmati rice, tzatziki, grilled tomato and grilled Anaheim pepper.

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Mediterranean Steak — $35
12 oz. ribeye steak, marinated with Mediterranean herbs over pesto sauce, served with basmati rice and roasted vegetables.

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Tucson Shrimp — $23
Famous shrimp dish from the Mediterranean sea. Sautéed in our famous garlic creamy sauce with tomatoes, onions, and a hint of hotness served with brioche bread and topped with garlic mayonnaise.

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Salmon Artichoke — $29
Pan seared salmon, coconut milk beet artichoke puree, roasted cauliflower, and artichoke.

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Pesto Penne (V) — $18
Sautéed mushroom, tomatoes, broccoli, mixed Mediterranean olives and basil pesto, marinara sauce, topped with parmesan cheese.

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Eggplant Parmesana — $22
Breaded roasted eggplant with pesto, mushroom, and marinara sauce, topped with mozzarella cheese, served with basmati rice, roasted vegetables, and grilled Anaheim pepper.

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Mediterranean Bowl (V) — $19
Avocado, falafel, Tabbouleh, hummus, grape leaves, and red beets.

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ADD-ONS

Feta Cheese — +$2
Grilled Chicken — +$4
Chicken Shawarma — +$4
Lamb Shawarma — +$6
Beef Gyro — +$4
Shrimp — +$8
Salmon — +$9