

APPETIZERS
Start with something made to share
From creamy hummus and smoky babaganoush to crispy falafel, fresh-baked za’atar bread and Mediterranean favorites, our appetizers are made for gathering around the table. Explore traditional flavors, fresh ingredients and dishes perfect for sharing.


COLD APPETIZERS / SOUP
Lentil Soup — $8
Delicious tangy soup made with hearty red lentils & onions, puréed to a creamy consistency. Served with crispy pita bread.
Hummus (V) — $8
Chickpea puree, tahini, topped with garlic olive oil, served with pita bread or fresh veggie sticks.
Spicy Hummus (V) — $8
Chickpea puree, tahini, topped with garlic olive oil and homemade hot sauce, served with pita bread or fresh veggie sticks.
Babaganoush (V) — $8
Smoked eggplant, tahini topped with garlic olive oil, served with pita bread or fresh veggie sticks.
Grape Leaves (V) — $8
Stuffed grape leaves with rice and Mediterranean spices, slow cooked with olive oil.
Olives and Pickles (V) — $8
Our unique blend of mixed Mediterranean olives and pickles tossed in garlic olive oil and spices.
Tzatziki — $8
Diced cucumber mixed with Greek yogurt, garlic and za’atar, served with pita bread or fresh veggie sticks.
Two Appetizers — $13
Your choice of two cold appetizers.
Sultans Mazza — $21
Your choice of three cold appetizers.
HOT APPETIZERS
Traditional Za’atar Bread — $6
Garnished with tomatoes and olives.
Manakish — $8
Traditional naan bread, topped with mozzarella cheese, za’atar spice, tomatoes and olives.
Calamari — $13
Lightly battered and deep fried calamari, served with aioli sauce.
Falafel (V) — $12
5 pc Fried mashed chickpeas drizzled with green tahini sauce served with pita bread.
Angry Cali (V) — $12
Fried cauliflower on top of green tahini and topped with homemade hot sauce.
Sautéed Shrimp — $13
Marinated fresh herbs and special spices, sautéed with butter and tomatoes, topped with arugula and served with grilled pita bread.
Hummus Fattah — $15
Chickpea puree, tahini with your choice of spiced ground beef, beef gyro, chicken shawarma or lamb shawarma, served with pita bread.

